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Browsing by Author Цебро, А. Д.

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2022Comparative analysis of the amino acid composition of beverages based on plant raw materials and cow's milkMerzlov, S.; Мерзлов, С. В.; Tsebro, A.; Цебро, А. Д.; Rol, N.; Роль, Н. В.; Nadtochii, V.; Надточій, В. М.; Kachan, A.; Качан, А. Д.
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