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Enhancing Bifidobacterium and lactic acid bacteria activity, and improving oxidative stability in functional algal concentrated yoghurt with Spirulina platensis powder
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78
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Июнь 2024
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Enhancing Bifidobacterium and lactic acid bacteria activity, and improving oxidative stability in functional algal concentrated yoghurt with Spirulina platensis powder
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0
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20
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8
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15
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18
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8
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9
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SH_2024_27_6_98-110.pdf
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71
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