DSpace Регистрация
 

Institutional Repository of Polissia National University >

Statistics

Total Visits

Views
Investigation of the influence of milk protein genotype on the process of fermentation of milk curds by mesophilic lactic acid streptococci 34

Total Visits per Month

Июль 2024 Август 2024 Сентябрь 2024 Октябрь 2024 Ноябрь 2024 Декабрь 2024 Январь 2025
Investigation of the influence of milk protein genotype on the process of fermentation of milk curds by mesophilic lactic acid streptococci 0 0 0 6 8 9 11

File Downloads

Views
SH_2024_27_8_113-121.pdf 18

Top Country Views

Views

Top City Views

Views

 

ISSN 2414-519X © 2014-2024 Полесский университет